KITCHEN CATERING ASSISTANT. IMMEDIATE START. FULL TIME, PERMANENT. NORTH CANTERBURY, HANMER SPRINGS It also does catering for weddings and events and has a trendy take away food truck in the Village. The role is hand's on, assisting with cooking, helping in the kitchen, catering and working at the food

The services include. Reception Services. Catering Services. Building Facilities Services. Car Park This role will also work closely with other Catering staff, Reception, and the wider Facilities team.Your a timely manner before and after each meeting functionYou'll also support the team on a variety of catering

HEAD CHEF. CATERING & EVENTS. An exciting opportunity to become Head Chef within our catering and events company has arisen. About our company. Located in Tawa, we are Wellington's largest locally owned catering We hold the prestigious role of catering and retail partner at all Venues Wellington event spaces as In conjunction with the GM of Catering Operations, design and develop our menus.

Our primary goal is to put people at the heart of everything we do.The Role. Catering AssistantWhere

operations, or during competitions.You will be taught all you need to know to operate effectively in a small catering

pass on to the appropriate recipientOrganise functions, send out invitations, arrange rooms, organise catering greet visitorsArrange travel, accommodation, meetings and catering arrangementsFacilities coordination

The position is responsible for creating Café style food, function catering, and ordering within the hospitality.Key Tasks. Produce Healthy Café style food for Café and function cateringOversee all function catering

for managing dietary requirements of our residents, stock control, kitchen budgets, staff rosters and catering skillsFood industry qualificationExcellent food hygiene practices and personal presentationExperience catering

The Gorilla Burger caravan will be catering for anyone looking for a fast and delicious feed to go, as well as catering for the Fortune Favours patrons who are craving the perfect pairing to their Wellington

The role will cover the kitchen and catering requirements alone on Wednesdays and work alongside the You will use your previous experience in the catering industry and energetic, enthusiastic nature to At least two years catering experience in a corporate environment is desirable.

Someone who has a minimum of one years experience in the catering and hospitality sector required". Duties and responsibilities We are looking for a candidate who is experienced in high volume catering natural people person. Highly presentable. Someone who has a minimum of one years experience in the catering

for managing dietary requirements of our residents, stock control, kitchen budgets, staff rosters and catering skillsFood industry qualificationExcellent food hygiene practices and personal presentationExperience catering

professionalism, answering calls, managing meeting rooms and travel bookings, but it also assists our catering

for inbound sales calls, this role handles a number of duties including Customer enquiries by phone, catering

Electrical Engineer, Electricians, Chief Trawlmaster. Trawlmaster, Fish Master, Factory Manager, Cooks, Catering

high volumes and your responsibilities will include. Meeting management including bookings, set up, catering

We have 5 separate rooms in our centre and each of them are delightful, catering to the needs of each

professionalism, answering calls, managing meeting rooms and travel bookings, but it also assists our catering

Manager, your role is the day to day running of the F&B Department to ensure the delivery of high quality catering

time, fixed term Commis Chef role you will utilize your culinary skills and work with the rest of the catering

Gilmours is New Zealand's largest food and liquor distributor, supplying bulk and specialist catering

Your ability to cater and understand catering for dietary allergy requirements is a must!

Trans Tasman Media is a publishing and event management company with magazines catering to the Tourism

confident and creative cooking style with a strong emphasis on quality and presentation. Experience in catering

Ensuring the client areas are presented to the highest standard at all times Arranging refreshments and catering