Return to Search Commis Chef. Pastry Park Hyatt Park Hyatt Auckland N. AucklandCulinaryHourly Entry Level EmployeeFull timeReq ID. AUC000250Apply Share Commis Chef. Pastry on LinkedIn Tweet Commis Chef Pastry Share Commis Chef. Pastry on Facebook Share Commis Chef. Pastry via Email SummaryBEAUTIFUL QualificationsCompleted Chef ApprenticeshipGood knowledge of kitchen hygiene practices and occupational
Position Title. Sous Chef ( min 3 Yrs Exp ). Objective of position. To assist the Head Chef in the day to day running of the kitchen and in the Head Chef's absence. report to. Head Chef Executive Chef. responsible for. Subordinate all kitchen staff. Relationship with. Head Chef, Kitchen Staff, Wait Staff, Suppliers, Staff at the Resort. Duties and responsibilities Deputise in the Head Chef's absence when required. Ensure all chefs are familiar with the day's requirements
Master Kong wants an experienced full time Sous Chef to join the team! We need a Sous Chef that are ready to hit the ground running as Master Kong is always pumping, being The primary purpose of the Sous Chef is to support the Head Chef and lead the team in the absence of the Head Chef. A Sous Chef is a developmental role with the aim to expand on already strong cookery skills, as well
Emerson's is on the lookout for a passionate and talented Commis Chef Chef de Partie to be part of our The role is based in Dunedin at our new. spiritual home. and will report to our Head Chef.
They are currently looking for a Chef De Partie for an immediate start through to Christmas to help them with hours varying each week between 10am and 11 30pm totalling 40. hours.Primary Function Assist the chef in the day to day running of the kitchen and assume responsibility in the absence of the chef.The organisation part of the entire team.Requirements New Zealand Certificate (Level 4) in Cookery or experience as a Chef
responsibility. doing dish. clear table if needed. doing preps. help chef platingJob Type. Part timeWork
are proud of our dynamic work environment and an equally diverse workforce.We have a new role for a Chef Therefore, we are looking for a Chef who is passionate about delivering exceptional quality food to our
DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training A Junior Sous Chef will also be required to manage food cost controls. A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other de Partie or previous Junior Sous Chef ExperienceApproaches food in a creative wayStrong supervisory
their careers.About the role Our dedicated Kitchen team are looking for an experienced and passionate Chef
role will be integral to the success of the operations team in our Wellington office. assisting the Chef The role will cover the kitchen and catering requirements alone on Wednesdays and work alongside the Chef experience in the catering industry and energetic, enthusiastic nature to assist our highly regarded Chef
Being a Chef is different at Ryman. you'll have more respect, more job satisfaction and more stability About the Role We have an exciting opportunity for an experienced Chef at William Sanders Retirement in our environment you will have. New Zealand Certificate in Cookery (level 3)Proven experience as a Chef
We are looking for a skilled Head Chef who loves small town living or a Chef couple to take the reins Skills & Attributes 2. years as a Head Chef in a high volume pub restaurantAbility to manage, train and
FOXTROTPARLOUR IS LOOKING FOR AN ENTHUSIASTIC, full time, fun hard working commis chef to join
new contract within the hospitality services industry we are seeking an experienced Head Production Chef The Head Production Chef position therefore requires the individual to plan, organise, and prioritise The Head Production Chef will also need to develop effective working relationships with the whole team
We are seeking a full time Chef to join our talented kitchen team at our luxury facility The Sands right
We currently have a unique opportunity for a passionate Demi Chef to join the kitchen brigade in our
As a Demi Chef de Partie you will contribute to our guest's experience in the Restaurant. the maximisation of F&B revenue through effective food cost control. Work closely with our Chef To be successful in your application, you will have. Previous experience as a Demi Chef
We are seeking a passionate and dedicated Sous Chef with creative flair to join our Kitchen Team. A fantastic opportunity has become available for a highly skilled and talented Sous Chef to join our In your role you will directly report to the Head Chef & will run your own section, ensuring service
The role. We require a motivated and skilled Senior Chef to take a hands on approach Your skills and experience. A fully qualified Chef (City of London Guilds 706 1 For further information please contact, Charlie Mancey, Executive Chef, via the email address
Chef is preferred. Experience in building pipeline as code using tools such as Jenkins ( this is important Key Responsibilities. Automation using Chef and Jenkins. There is a lot of engineering in Chef and Jenkins
Position. Pastry Chef (Cake baker) Job Type. Full Time About the business. 232 CAKERY is a brand new Job Description. We are looking for a Pastry Chef (Cake baker. Patissier) with ?cakes&patisserie?
As the Sous chef your role is the day to day running of the kitchen to ensure the delivery of high quality
professional kitchen environment, appropriate food handling and food safety Within this full time, fixed term Chef
Job Description Main Purpose of the JobTo assist the Chef de Partie and ensure that food standards, preparation