Chef de Partie
Millbrook Resort
Queenstown, NZ
6d ago

The Role

We have four luxury restaurants and a functions kitchen at Millbrook Resort, the role will be based in our award winning Millhouse Restaurant, ensuring each dish is created to perfection.

We focus on being a part of a collaborative team, delivering a tailored a five-star dining experience. In the Millhouse we pride ourselves in offering a seasonal menu of elegant dishes, showcasing the chef's relationships with local farmers and artisans.

We create unique memories that our guests never forget.

Success Profile

  • Minimum of 2 years' experience as a Chef de Partie in a comparable environment
  • Relevant qualifications
  • Desire and passion to cook with fresh quality ingredients sourced from local producers
  • Highly organised with excellent time management skills
  • Great communication skills, coupled with a "can do" attitude
  • Ability to work on own initiative, as well as, work as an effective team player
  • Willingness to always push culinary boundaries and learn new skills
  • Ability to work weekends and public holidays
  • Excellent food safety standards
  • Drivers Licence advantageous
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