Auckland City, AucklandOverviewFantastic career opportunity for an experienced ChefWorking in New Zealands largest hotel and one of the industry’s largest hotel operatorsImmediate full-
time role availableGrand Millennium Hotel Auckland are looking for an experienced and creative Chef de Partie to join their Banquets kitchen team.
In this role you will be assisting with food preparation and the cooking of food to the highest of company standards, whilst maintaining a clean, safe and tidy work environment at all times.
You will be self-motivated, well organised and enjoy working in a fast paced environment.Key responsibilities : Preparation and cooking of cuisine to the highest company standards, to satisfy customer expectationsMaintain a clean, safe and tidy work environment at all timesCommunicate with and support staff in other departmentsEnsure stock is controlled and rotatedOn-
going training and development of all staffBenefits : Career development and nationally accredited training opportunitiesDiscounted hotel rates nationwideMeals on dutyUniformKey skills and experience : Proven experience in a hotel (4.
5 star plus) or similar environment preferredCatering and banqueting experience is an advantageGood organisational skills and a high level of presentationFlexibility to work rostered shifts including weekendsTeam player with the ability to work under pressure