Sudima Hotels are playing an essential role assisting the New Zealand Government with their programme of Managed Isolation and Quarantine as part of New Zealand’s ongoing COVID-19 response.
We’re proud to be doing our part to keep our communities safe and provide a home away from home for returning kiwis. In our operation as an essential service, we must adhere to strict guidelines provided by MoH and MBIE for the health and safety of our guests, staff, contractors and communities, including ongoing infection prevention controls, regular testing and vaccination against covid-19.
At Sudima Hotels we are here to help you make the most of your day and bring a smile to YOU. Our guests enjoy warm genuine experiences when staying with us, across all our locations, our diverse teams offer warm hospitality and a genuine care like no other.
A great opportunity has arisen for an experienced Part-Time Kitchen Hand to join our friendly kitchen team at Sudima Christchurch Airport.
We are looking for someone with a passion for supporting our kitchen team with prep, cleaning and storage of goods..
Speak to us about joining our team, make a difference and be part of the exciting tourism industry as a Kitchen Hand.
This is a Part-Time role (minimum 25 hours per week) with morning shifts and weekends and some evenings.
At Sudima we are seeking team members with a great attitude, the following skills will help you succeed in this role
Its an exciting time for us with dynamic growth in our company, we have plenty of opportunities and are always looking for great team members, now is the time to join Sudima!
Our values are based around caring, working together and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply.
Sudima hotels are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.