Sous Chef
Auckland, Newzealand
5d ago
source : Hireejobs

Based in Ponsonby Central this opportunity calls for a candidate with love and passion for food Work experience with Northern LatinAmerican cuisine is desired To apply for this position the candidate must have a minimum of two to three years of experience in a similar role and demonstrate the following skills experience and attributes Ability to prepare and serve high quality cuisine under pressure Ensure high standards of hygiene as per HACCP standards within the kitchen as well as your section Experience ordering cooking supplies and estimating appropriate ingredient quantities Ability to cook with Latin American food flavours and ingredients Energetic passionate enthusiastic team player Ability to multitask and work well under pressure in a busy kitchen Be motivated hardworking and proactive Apply To be considered for this position please click on the appropriate link or contact for a confidential discussion please note that only shortlisted applicants will be contacted

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