Sous Chef
Oyster and Chop
Mangere, AUK
2d ago
source : ExploreJobs

Mangere, AucklandFull TimeApplication ClosesAuckland - MangereChef and Head Cook About usVilla Maria is 100% family-owned business with sites in Auckland, Hawkes Bay and Marlborough.

Villa Maria and is New Zealand’s Most Awarded winery. For the last four consecutive years Villa Maria has been named in the top ten most admired wine brand and earlier this year, was recognised as one of the top three most admired wine brands in the world as judged by Drinks InternationalAbout the RoleBring your love of food and be part of the team delivering amazing experiences every day to people either dining in our picturesque vineyard cafe, attending a social function, corporate event or summer concert.

Here at Villa Maria, our onsite team cater for every occasion!This is a fantastic opportunity to really broaden your experience as you'll be involved with 'a la carte', out-

catering, functions and banquet style food preparation and delivery. You'll get to work with a talented team who have a great reputation and profile (we hold a 4.

5 star rating via Trip Advisor). Here at Villa, we design our menus using seasonal and sustainable ingredients show casing creative local cuisine.

About youWe are looking for someone who has the following qualities : At least 2 years’ experience in the kitchenA strong focus on qualityGreat levels of energy, enthusiasm and a can-

do attitudeImmaculate in their personal presentation, and maintains a clean, safe, tidy and hygienic work environmentExperience in stocktaking and orderingLoves being part of a vibrant team environmentIf working with well-

established and reputable culinary team on a vineyard sounds like you, apply today!Please only apply if you are legally able to work in New Zealand permanently.

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