Demi Chef de Partie for ‘Plant focused’ Restaurant
HIND Management
Auckland City, AUK
5d ago
source : ExploreJobs

We are a leading Auckland hospitality group opening a flagship restaurant in Auckland this December. This 100-seat restaurant, designed by an award-winning international interior designer, will distinguish itself in the Auckland dining scene with a ground-breaking, vegan / vegetarian modern Asian menu.

We are seeking a talented Full time Demi Chef de Partie with a minimum of 4 years culinary experience in a busy restaurant or 4 star hotel.

Whilst Vegetarian / Vegan experience a not a prerequisite for the role, a passion for it is! We are looking for an individual who is well versed in modern Asian cooking with experience in leading Auckland restaurants.

We are also seeking the following Kitchen roles : Chef de Partie (Full time role)Commis Chef (Part time role)Breakfast Chef (Part time role)Overnight Chef (Full time role)ResponsibilitiesCoordinate, prepare and produce all recipes in line with cooking technique and presentation standards set out by the Head ChefOrganise and work in the kitchen service operations for the restaurant and room service on a day to day basis so that they run efficiently and productivelyEncourage and support junior chefs and kitchen assistantsBe pro-active in controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.

Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels.Participate in the drafting of concept ideas and menusAssist with orders of equipment and suppliesComply with nutrition, sanitation and food safety standardsFoster an environment of cooperation and respect between co-workersRequirementsPassion for vegan / vegetarian cuisine4 years proven experience as senior Chef in a medium to large restaurantQualifications appropriate to the role eg.

Hotel Kitchen Management / Culinary Arts Level 5 or similarOutstanding communication and leadership skillsA solid understanding of managing costsUnderstanding of current culinary trends and kitchen processesWorking knowledge of NZ H&S legislation (Health and Safety at Work Act 2015)Candidates must have the legal right to work in New Zealand to be considered for the role.

BenefitsAs part of a large hospitality group, we offer an excellent support structure with group level HR, finance, procurement and sales & marketing functions.

We offer great remuneration package, excellent working environment, great benefits.Our group values are based around caring, working together and doing the right thing.

We are passionate about our people. We encourage people from diverse backgrounds to apply and are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.Apply Now!

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