Commis Chef
Barworks
North, NZ
30d ago

The Postman’s Leg is a vibrant, unique take on gastropubs that has locals flocking together for a beer and a bite, enjoying the expansive courtyard.

Long before the dog and bone, news spread as far as the postman could roam. Legend tells of a Glenfield hero, a postie who left his mark.

An amputee by virtue of a sawmilling tragedy, he refused to let this put him on the back foot. Fashioning a D.I.Y. harness for his horse, he simply changed careers.

For 16 years, rain, hail or canine, he provided a lifeline to the locals. So, charge your glass as we salute a man with an iron will and a leg of wood.

The Postman's Leg is proud to be part of the Joylab - an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008.

Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.

With over a decade of experience in running iconic establishments and bringing Aucklanders together, Joylab has a unique recipe for one part familiar, one part fresh.

The Postman's Leg is looking for our next joybringer - a keen Full Time Commis Chef who knows how to craft a top-notch dish.

You’re no stranger to working in a busy kitchen alongside a close-knit team of professionals. You must have a minimum of one years’ experience in a similar role and you’ll also have the following attributes :

  • Previous experience working in a similar high-volume establishment.
  • A good command of the English language.
  • Proven experience as a team player with a hands-on approach.
  • Honest, reliable and with excellent time management skills.
  • Ability to multi-task and cope under pressure.
  • If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then take a stab at joining our 100% homegrown New Zealand company who strives to be Everybody’s favourite social destinations, served up by our favourite people’.

    We look forward to hearing from you!

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