Sous Chefs - The Sunset Cantina & Taco Joint
Wellington Hospitality Group
Wellington, NZ
6d ago

The primary purpose of

the Sous Chef is to support the Head Chef and lead the team in the absence of the Head Chef. You're a leader, trainer and mentor to all senior and junior Chefs as well as Kitchen Hands.

A Sous Chef is a developmental role with the aim to expand on already strong cookery skills, management skills, an understanding of menu costings and how to run a kitchen efficiently and innovatively.

The ideal candidate will :

  • Have at least 3 years experience in a similar role, we will accept applications from Senior Chefs who have experience around COG’s and ordering.
  • Have exceptional culinary skills with a passion for pushing the boundaries
  • Have proven communication skills
  • Ability to empower team by passing on culinary knowledge and experience
  • Show a willingness to be hands-on during key service times weekends and evenings included
  • Have an ability to follow and execute Food Safety plan and follow company procedures
  • Have high personal standards passed on to the entire kitchen team
  • Not only will you be working with a new, fun loving team at The Sunset Cantina, there are also additional benefits.

    Such as :

  • A clear career path and staff progression
  • Quarterly performance reviews
  • 50% off all food whilst working
  • 25% off all food and drink when not working
  • Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
  • Regular on-site and company-wide incentive schemes
  • Possible support or donations with some charity & community projects you are involved in
  • If you think you are read for the challenge of being a Sous Chef at the shiny new Sunset Cantina .apply now!

    We look forward to hearing from you!

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