Come join our team!Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour.
We ferment, pickle, smoke, dry and make everything we possibly can in-house.Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.
All day, every day we get to build friendships with a huge variety of interesting and talented people, each embarking on their own journeys and adventures.
Connecting food lovers to farmers and growers is a humbling and inspiring privilege.From nurturing high performing, established chefs to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & success within our fast-growing kitchen environments.
About you Positive and personable. Prefer experience in a fast-paced professional kitchen. A passion and commitment to working sustainably.
Demonstrated experience and sound knowledge of food products. Good personal presentation and hygiene. Enjoys a fast paced environment.
Ability to maintain a clean section. Excellent verbal communication.A full job description is available upon application.
Flexible RosterWeekday and weekend workStart DateImmediateRemunerationCompetitive