CHEF DE PARTIE
Moretons is a beachfront retreat where you’ll always receive a neighbourly welcome. With panoramic views of Auckland’s iconic Rangitoto Island, Moretons has become a favourite spot for local life in St Helier’s.
Enjoy a bustling atmosphere coupled with bistro quality food and premium NZ beers, right by the magic of Auckland’s waters.
Moretons is proud to be part of the Joylab - an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008.
Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.
With over a decade of experience in running iconic establishments and bringing Aucklanders together, Joylab has a unique recipe for one part familiar, one part fresh.
Moretons is looking for our next joybringer - a keen full time Chef de Partie who knows how to craft a top-notch dish. You’re no stranger to working a in a busy kitchen alongside a close-
knit team of professionals, where creating delicious, high quality cuisine is just what you do. You must have a minimum of two years’ experience in a similar role and you’ll also have the following attributes :
If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then take a stab at joining our 100% homegrown New Zealand company who strives to be Everybody’s favourite social destinations, served up by our favourite people’.
We look forward to hearing from you!