Sous Chef
Oyster and Chop
Auckland City, AUK
6d ago
source : ExploreJobs

Auckland City, AucklandThe Grange Bar & Bistro is the talk of the North Shore when it comes to outstanding food and exceptional service.

Situated in the new hospitality precinct Goodside’, at Smales Farm, The Grange has already become a favourite venue for foodies, and those who enjoy a great night out in a chilled but vibrant environment.

Headed by a management team previously from iconic restaurants such as Queenstown’s Rata Josh Emett, Wellington’s Ortega Fish Shack, Melbournes Chin Chin & Tipo 00, The Grange is a family of people passionate about hospitality.

We are looking for an enthusiastic Sous Chef to join our friendly hardworking team.Applicants for this Position will ideally have : A minimum of 2 years experience in a similar roleConfidence in all aspects of the kitchenAn ambition to learn and develop your professional skillsA passion for outstanding Food & Beverage, and all things hospitalityThe ability to work as part of a motivated team and be highly organisedWe will reward you for a job well done : Excellent remuneration & staff incentivesOn-

going training to advance your personal & professional skillsA fun & family orientated working environmentFree Flu Vaccinations every yearTreat you as a valued member of our family no matter what position you holdGreat work / life balanceIf this sounds like you, come and be part of our vibrant & friendly team.Job Type : Full-time

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