Chef de Partie – Teppanyaki
Millennium Hotels and Resorts
Auckland City, AUK
6d ago
source : ExploreJobs

Auckland City, AucklandOverviewExciting full time opportunity exists in AucklandAssist in the running of one of Auckland’s premiere Japanese RestaurantsJoin one of New Zealand’s largest hotel operatorsThe Grand Millennium Hotel Auckland is looking for an enthusiastic and talented Chef De Partie to join their Katsura kitchen team in a full time role.

In this role you will be assisting with food preparation and the cooking of Japanese cuisine to the highest of company standards, whilst maintaining a clean, safe and tidy work environment at all times.

You will be self-motivated, well organized and enjoy working in a fast paced environment.Key responsibilities : Preparation and cooking of Japanese cuisine to the highest company standards, to satisfy customer expectationsPlan and organise work flowsCommunicate with and support staff in other departmentsBenefits : Career development and nationally accredited training opportunitiesDiscounted hotel rates nationwideMeals on dutyUniformKey skills and experience : Minimum of 3 years experience in Japanese CuisineProven sushi and sashimi preparation experience preferredTeppanyaki experience essentialComfortable preparing and cooking in front of guestsStrong organisational skillsFlexibility to work rostered shifts including weekendsTeam player with the ability to work under pressure

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