The Shed at Te Motu Vineyard is looking for someone with sharp skills to join our kitchen team. Experienced Chef De Partie and Sous Chef level.
If you can handle the heat, and have a passion for creative, flavourful food, this could be your next step to culinary brilliance.
Serving up from the lovely Te Motu Vineyard, we offer contemporary rural dining, nestled in the very vines that produce our award-winning red wines.
Head Chef Michael Greig and the team work a special kind of magic, drawing on fresh produce from our ever-expanding gardens to produce honest-to-goodness, gutsy and thoroughly modern food, packed full of flavour
The role is a full-time position with hours that enable a positive work / life balance.
We have a great solid team, and offer good remuneration for the right person.Due to our location, the ideal applicant must live or would be happy to live or relocate to Waiheke Island, a 35-minute ferry from Downtown Auckland.
Please contact us at work temotu.co.nz