Food and Beverage Attendant- Bar
Auckland Viaduct Harbour
2d ago


Level of Education Associate Areas of study Hospitality Management Professional experiences 1 to 2 years Languages essential English

Essential and optional requirements

Previous experience in a similar role or any customer service experience, preferably in a fast paced five-star hotel environment

Projects professional image at all times through personal presentation / interpersonal skills.

Knowledge of New Zealand wines and other beverages.

Passion for food and beverage and delivering outstanding customer service.

Great attention to detail.

Willingness to learn and a can do attitude.

Organizes time and work efficiently.

Effective verbal and written communication skills.

Ability to problem solve and think on your feet.

Flexibility to work weekends and public holidays

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