Level of Education Associate Areas of study Hospitality Management Professional experiences 1 to 2 years Languages essential English
Essential and optional requirements
Previous experience in a similar role or any customer service experience, preferably in a fast paced five-star hotel environment
Projects professional image at all times through personal presentation / interpersonal skills.
Knowledge of New Zealand wines and other beverages.
Passion for food and beverage and delivering outstanding customer service.
Great attention to detail.
Willingness to learn and a can do attitude.
Organizes time and work efficiently.
Effective verbal and written communication skills.
Ability to problem solve and think on your feet.
Flexibility to work weekends and public holidays