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About the role :
We're looking for an experienced Cook to join our team at Auckland Hospital in the main kitchen. This is a Permanent Full Time role, rostered across the week (40hrs per week).
The role involves bulk cooking for patient meals in addition to (but not limited to) :
Assembling and preparing ingredients
Preparing dairy, dry goods, fruit and vegetables
Preparing meat, seafood and poultry
Cooking and serving menu items for food service
Portioning and plating of food
Establishing and maintain quality control
Complete end of service requirements
General cleaning duties.
We're looking for applicants who :
Have experience working in a commercial hospital kitchen environment
Able to work unsupervised when necessary
Maintain excellent food preparation and presentation standards
Have strong professional written and communication skills
Have excellent customer service skills
Be reliable and have the ability to adapt and be flexible
Have a willingness to learn
Are team players
Able to handle a fast-paced environment whilst remaining focused
Multitask under pressure and have fun doing it!
Be physically fit - as there will be prolonged walking & standing on concrete floors, manual handling, lifting and an awareness of a working in a kitchen and its hazards.
To have knowledge of Health and Safety in the workplace.