Chef De Partie's & Sous Chefs - Roxie's Cantina
Wellington Hospitality Group
Mount Maunganui, NZ
6d ago

Chef De Partie’s & Sous Chefs

Roxie’s Cantina coming soon to the Mount

Pay Rate : $22.00 - $28.00 per hour

  • Get on board right from the start
  • Being involved with an opening is a great addition to your Hospo CV
  • Join our fun loving hospitality team of over 800 + awesome people (not all at Roxies!!)
  • Do you love tequila? Do you love tacos?

    At Roxie’s we’ll treat locals like celebrities, we’ll treat celebrities like locals, we love the summer sun and we love to party when it sets.

    So, break out your board shorts and bikinis, long summer nights are on its way to Maunganui Road at Roxie’s. You’ll be involved in bringing the best street food from L.

    A. and the Baja Coast all the way to Mount Maunganui!

    Take a look at Rosie’s Red-Hot Cantina & Taco Joint in Wellington's website to get an idea of what we will be bringing to The Mount : https : / / rosiescantina.co.nz /

    As the new spot in The Mount, expect a very busy, vibrant environment at Roxie’s. We are on the lookout for a number of Chef De Partie’s & Sous Chefs who can handle the heat! We are looking for the "thrill" cooks, the guys that get a kick out of the teamwork required to smash out service on a busy night and come out the other side together, proud of the work they’ve done!

    What we’ll love about you :

  • You will have previous experience working in a busy kitchen! At least 2 years experience for the Chef De Partie position & 4 years experience for the Sous Chef position
  • You will love a hectic, fast-paced environment and thrive under pressure!
  • You’ll be curious, interested and eager to learn, improve & adjust
  • You’ll be all about building team culture and driving customer experiences
  • You’ll be a leader for Junior Chefs and provide reliable support for the Head Chef
  • You will be energetic and enthusiastic with great communication skills
  • A passion for upskilling others and celebrating their successes
  • You are all about integrity, you do the right thing even when no one is watching
  • What we know you’ll love about us :

  • We take the time to look after our people we understand the value of our teams in creating a vibrant and successful business
  • We focus on training and are always looking for new and innovative ways to upskill our kitchen teams
  • We have a strong focus on giving back to the communities that support us
  • We listen and learn from our teams regular performance reviews are one way that we do this
  • We offer great discounts on food and beverage including : 50% off food while working and... 25% off food and drink at all Kāpura venues (we’re in The Mount, Hamilton and all over Wellington)!
  • Monthly employee of the month awards
  • A venue fund to reward our team with activities
  • Regular on site and company wide incentive schemes
  • Opportunities to support your favourite charity with time or donations - 1 x paid day off per year to volunteer at a charity of your choice!
  • For any visa holders out there...this isn’t a barrier for us!

    We will pay the cost of a VOC or Essential Skills visa for successful applicants!

    We are a business who is constantly growing and we believe in investing in people, take a look at some of our team members and how they have progressed with Kāpura - https : / / www.kapura.co.nz / #careers

    If you are ready to take the plunge, press forward with your hospitality career, your friends would consider you a good un and you want to work for a company that truly does care about their people, then click apply now - we can’t wait to hear from you!!

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