Responsibilities include cleaning, stocking, and maintaining the Kitchen as well as help with the preparation of meal ingredients.
You will be expected to retrieve ingredients from the freezer and stock room. Measure ingredients as per the cook's instructions.
To be successful as a Kitchen Hand, you should demonstrate a sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the freezer and stock room.
Ultimately, an outstanding Kitchen hand should be able to follow all food health and safety regulations and display exceptional organization skills to ensure the timely completion of kitchen duties.
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredientsProperly washing and drying all dishes, utensils, cooking instruments, and cutting boardsNeatly placing away all utensils, cooking instruments, dishes, and cutting boards in their respective placesPacking take-away orders when neededRemoving garbage, replacing garbage bags, and washing garbage binsRestock on drinks if necessaryWiping and cleaning of the front of house and food display countersRequirements : Previous experience in a similar positionThorough knowledge of food safety proceduresExcellent organizational skills, time management, and multitasking abilitiesOutstanding interpersonal skillsCapacity to work in a fast-paced environmentAbility to stand for extended periodsApplication Deadline : 25 / 10 / 2020Job Types : Full-time, PermanentSalary : From $18.
90 per hourLanguage : English (Required)Samoan (Preferred)Work Eligibility : Permitted to work permanently with no restriction on hours (e.
g. citizen, permanent resident) (Preferred)Additional Duties : Recording food temperatureWork Remotely : No