Chef de Partie - Huxley's
Wellington Hospitality Group
Wellington, NZ
1d ago

The primary purpose of

both a Chef de Partie is to support the other members of your team. These are developmental roles with the aim to expand on your cookery skills, as well as management skills, so as to one day run the kitchen.

Through supporting the other chefs in your team, you will absorb skills that will help you develop your culinary career.

We are looking for Chefs who are ready to join a company with endless opportunities for growth!

We are on the hunt for :

  • At least two years experience working in a busy kitchen
  • Strong organizational skills, making sure the kitchen is ready for service
  • A self motivated individual with a strong work ethic
  • High standards for the team and an attention to detail.
  • Excellent communication and listening skills for your team and customers
  • An organised individual who can ensure all operational processes and procedures are adhered to
  • Time management skills
  • A positive and friendly attitude!
  • As well as the chance to join Wellington's largest hospitality company, we offer :

  • Access to services and training provided by our Support Office - we're here to help in any way we can!
  • An awesome staff discount of 25% off all food and drink when not working, redeemable at all Kāpura venues!
  • A monthly employee of the month award - where all nominees get at least a $30 voucher!
  • Regular venue and company-wide incentive schemes - we're all about both intrinsic and extrinsic rewards!
  • Support or donations with any charity & community projects you are involved in!
  • EAP services and access to sessions our in-house Reiki expert - we care about ensuring the mental wellbeing of our staff members is a top priority!
  • If you like what you see and Huxley's sounds like the place for you to learn, grow and create amazing food... apply now!

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