If you can answer yes to the below, we want to hear from youFully manage our restaurant in the absence of our Restaurant ManagerAssist in all operations and systemsAssist in administrative tasks as requiredManager reservations / bookings and orders - includes managing ordering platformsAssist duties regarding wait staffMust have a focus regarding customer serviceInvolved in training for a new staffMaintain the high standard and quality of the businessAssist the Manager to maintain the stock controlsAssist to help manage the food control planMust have Managers Licence (LCQ) and ensure this is kept up to dateTo ensure that health and safety guidelines are followedAssist with online marketing strategies such as FACEBOOk and TRIPADVISORMUST HAVE THE FOLLOWING QUALITIESMinimum of 2 years of Hospitality Supervisory experienceCurrent Managers Certificate (LCQ).
Knowledge of Indian Cuisine. Understanding ingredients, spices to help answer any customers queries that may arise This ensures a traditional experienceLeadership SkillsAble to work as a senior member of staffDegree / Diploma in Hospitality or BusinessExperience with the customers face to face.
Hospitality or RetailAble to Work Under Pressure. SKILLS : The ability to problem-solve. The ability to address with a satisfactory conclusion.
Communication Skills is a Must for the front of House and Hindi for certain Kitchen personal. Namely Chef.This candidate may be required to undertake : A drug test.
Obtain a NO CONVICTION certificate from New Zealand policeThe suitable candidate must be available to work 7 days including public holidays, evening hours and split shiftsJob Types : Full-time, Contract, PermanentSalary : $23.
00 - $26.00 per hourExperience : restaurant : 2 years (Required)Work Remotely : No