Sous Chef - Huxleys
Wellington Hospitality Group
Wellington, NZ
1d ago

The primary purpose of

the Sous Chef is to support the Head Chef and / or and be lead the team. You are a leader, trainer and mentor to all Chefs and Kitchen Hands.

A Sous Chef is a senior role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the kitchen

Requirements for the role :

  • A minimum of 3 years experience in a commercial kitchen
  • Be a leader for Junior Chefs and reliable support for the Head Chef.
  • Ensure FOH and BOH cohesion at all times
  • Proven communication skills
  • Ability to empower team by passing on culinary knowledge and experience
  • Willingness to be hands-on during key service times weekends and evenings included
  • Ability to follow and execute Food Safety plan and follow company procedures
  • High personal standards passed on to entire kitchen team
  • We wouldn't be where we are without our fantastic superstars. We are extremely passionate about the development of our staff and genuinely care about their well-being! What's in it for you?

    As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    We offer :

  • A clear career path and staff progression
  • Quarterly performance reviews
  • 50% off all food whilst working
  • 20% off all food and drink when not working
  • Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
  • Regular on-site and company-wide incentive schemes
  • Support or donations with any charity & community projects you are involved in
  • Please note that only New Zealand Citizens or New Zealand Residents will be considered for the role.

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