Commis Chef
SOFITEL
Wellington, Wellington Region, New Zealand
18h ago

Job Description

  • Main Purpose of the Job*
  • To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.

    Key Duties

  • Assigned duties organised and completed efficiently and productively.
  • Be familiar with the other kitchen sections, promoting flexibility and productivity.
  • Ensure all food produced is in line with kitchen recipes and standards.
  • Prepare and cook all food items in specific area of responsibility with a sense of urgency.
  • Check all food is stored and handled as per current food health and hygiene regulations.
  • Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
  • Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
  • Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes
  • Work Experience

    Part Time (Minimum 8 hours)

  • At least 1 year experience in Kitchen Operations in 5 star hotel industry
  • Flexible
  • Can work under pressure
  • Have a relevant qualification
  • Creative
  • Ability to work on a rotating roster
  • Benefits

    Staff meals while on duty

    Uniform provided & laundered

    Accommodation discounts & Free Anniversary Stay

    Discounted benefits throughout Accor

    Staff celebration & tenure recognition

    Bring your mate to work program

    Employee Assistance Program

    Fantastic career growth opportunities

    On-going training, learning and development

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