Main Purpose of the Job*
To assist the Chef de Partie and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
Assigned duties organised and completed efficiently and productively.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all food produced is in line with kitchen recipes and standards.
Prepare and cook all food items in specific area of responsibility with a sense of urgency.
Check all food is stored and handled as per current food health and hygiene regulations.
Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes
Part Time (Minimum 8 hours)
At least 1 year experience in Kitchen Operations in 5 star hotel industry
Can work under pressure
Have a relevant qualification
Ability to work on a rotating roster
Staff meals while on duty
Uniform provided & laundered
Accommodation discounts & Free Anniversary Stay
Discounted benefits throughout Accor
Staff celebration & tenure recognition
Bring your mate to work program
Employee Assistance Program
Fantastic career growth opportunities
On-going training, learning and development