Head Chef
Compass Group NZ Ltd
Auckland, Newzealand
5d ago
source : Hireejobs

Our people are awesome They breathe life into our brands They make great things happen Chartwells philosophy centres around providing tailored boutique and unique hospitality solutions that reflect the high street expectations and idiosyncrasies of our market Chartwells is a highend caterer delivering innovative food solutions to the education market Chartwells is a significant player in Australia and globally and is proud to be launching into the New Zealand market With a key focus on catering in Independent schools University Colleges and providing retail boarding and function catering solutions the emphasis is on personalised flexible service and thinking differently to create a unique point of difference for our clients The Position We are recruiting for Head Chef for one of Auckland s premier Independent schools Chartwells will be delivering services to boarding students daily as well as function catering across a number of areas We are currently recruiting for a talented Head Chef who understands the importance of utilising fresh local ingredients taking full advantage of all that this spectacular Country has to offer as well as being up to date with current food trends and culinary techniques A day in the life Taking leadership of the small Kitchen team Delivering on welldefined menu guild lines with a key focus being our Smart Food programme Maintain an overall knowledge and passion for creating high end food and matching menus Monitor costs with special regard to portion control waste minimisation and stock control Online ordering so computer skills are a must Maintain a customer focus at all times responding to feedback positively and proactively implementing great ideas and seeking opportunities for improvement Ensure the safe production of a quality product without comprise to the food safety guidelines provided A bit about you Chefs Trade Qualifications Experience as a Head Chef in a highend Caf Restaurant or similar operation A passionate foodie who is always seeking out the latest and best in food trends Experience Scheduling Managing and Training kitchen staff You will have the ability to work under pressure and to tight deadlines Excellent knowledge of all kitchen procedures and operations Full understanding of OHS Hygiene HACCP regulations The Benefits We place great importance on being an employer of choice and offer excellent career opportunities including internal transfers ongoing training and development including apprenticeships traineeships a competitive salary recognition programs including awards long service and team event days For any further information please contact Radhika Dodderi on radhika dodderi compassgroup co nz Applications close 25th November 2019 unless filled earlier

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