Oceania Healthcare
2d ago

We are seeking a Chef to join our talented kitchen team at Duart Rest Home and Hospital. You will work for 3-4 days per week to support the Kitchen Manager by running the kitchen on her days off with the small kitchen team.

Duart is a 66 bed aged care facility with a mix of rest home and hospital residents. We use the Oceania meal plans (summer and winter) which we tailor to the likes and tastes of our residents to ensure their well being.

Working in a supportive team environment, your role is to support the provisions of foodservice operations under the direction of the Kitchen Manager.

If you take pride in the food you prepare and serve and enjoy putting smiles on the faces of our residents then we want to talk to you.

You will be someone who is passionate about cooking and serving meals that not only looks good but tastes amazing. Meeting the needs of our residents comes naturally to you, you will be a team player, with a positive 'can do attitude' who is always ready to go the extra mile.

Key Requirements

  • Completed a culinary apprenticeship, or equivalent experience
  • Eligibility to work in NZ;
  • Ability to work 3-4 days to be agreed (730-1800)
  • Excellent customer and people relationship skills;
  • Holds safe food hygiene handling certificates Safe Food NZQA 167, 168, 20666 or 27955
  • Ensure resident confidentiality
  • Takes ownership and accountability;
  • Has good time management and leadership skills;
  • Passionate, committed and a good team player.
  • Oceania Healthcare is a leading provider of aged care services, with over 40 sites located in metropolitan areas across New Zealand.

    We are dedicated to delivering exceptional and innovative care and hospitality services that delight our residents.

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