Auckland City, AucklandFull-time, Part-time, Casual$17.70 - $22.00 an hourWe are a premium Air NZ lounge here in Auckland Airport, we need chefs of all levels ASAP to start on the 11th of November if this is you apply now and join our amazing team.
Learn from the best and enjoy free parking, meals and uniforms includedWe are seeking Experienced Chefswith a desire to learn from our existing team of innovative professional chefs.
We value ideas people and will want you to contribute and grow with us. Do you love to learn? Can you think on your feet?
Communicate effectively? Then this role might be what you are looking for!Responsibilities include : Prepare food prior to serviceEnsure adequacy of supplies at cooking stationsFollow the guidance of the Senior chefs and have input in new ways of presentation or dishesFollow and enforce strict health and hygiene standardsREQUIREMENTSWe look for team members with a great attitude,* along with the following skills*Experience in a large kitchen and some knowledge of best cooking practicesAn understanding of culinary trends and a passion to gain new knowledgePlanning and organising skills and an ability to work individually and in a teamAbility to multi-
task, show flexibility and meet deadlines, work under pressure.A desire to grow your career and / or desire to establish yourself in this roleFlexible to work rostered shifts, including weekends, late nights and public holidays.
Hands-on experience with various kitchen equipmentAbility to remain calm and undertake various tasksExcellent time management abilitiesFamiliarity with sanitation regulationsCulinary school diploma requiredSo dont wait send us your C.
V. now!!Job Types : Full-time, Part-time, CasualJob Types : Full-time, Part-time, CasualSalary : $17.70 to $22.00 / hourExperience : Chef : 1 year (Preferred)Work Eligibility : The candidate can work permanently with no restriction on hours (Required)Job Duties : Prepare, season and cook food as directed, meeting dietary requirements where requiredFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyClean and organise kitchen and equipment in adherence to hygiene and safety regulationsPreserve and store foodstuffs in appropriate temperature-
controlled facilitiesTrain apprentices and other kitchen staffAdditional Duties : Recording food temperaturePreparing reports