Sous Chef - Master Kong
Wellington Hospitality Group
Wellington, NZ
4d ago

your mission is

to be a leader for CDP’s & Junior Chefs and reliable support for the Head Chef.

What we’ll love about you...

  • You’ll have experience in a similar role, we will accept applications from Senior Chefs who have experience around COG’s and ordering
  • You’ll have exceptional culinary skills with a passion for pushing the boundaries
  • You’ll have proven communication skills
  • You possess the ability to empower the team by passing on culinary knowledge and experience
  • You show a willingness to be hands-on during key service times weekends and evenings included
  • You’ll have the ability to follow and execute Food Safety plan and follow company procedures
  • Your high personal standards will be passed on to the entire kitchen team
  • As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    To see some of the career success stories from superstars within Kāpura here’s the link...https : / / / #careers

    What you’ll love about us...

  • A clear career path and staff progression
  • Quarterly performance reviews
  • 50% off all food whilst working
  • 25% off all food and drink at all Kāpura venues
  • Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
  • Regular on-site and company-wide incentive schemes
  • Possible support or donations with some charity & community projects you are involved in
  • 1 x paid day off per year to volunteer at a charity of your choice!
  • For any visa holders out there...this isn’t a barrier for us!

    We will pay the cost of a VOC or Essential Skills visa for the successful applicant!

    If you think you are ready for the challenge of being a Sous Chef at Master Kong .apply now!

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