Key requirements for the role include :
Ideally 2 years hospitality experience in a vibrant, fast-paced restaurant
Current, valid LCQ & Manager's certificate
Be able to do early starts (often as early as 5.00am)
A good understanding of opening / closing venues & cashing up
Experience managing and leading a team
Ideally experience in company wide systems such as SynergySuite, ResDiary and Onetap or similar systems
Competency on the bar & floor
Good food & beverage knowledge and high focus on customer experiences
To be great at building relationships with customers and team members
To be comfortable under pressure
What's in it for you? As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.
Are you a visa holder? No need to stress we will cover the cost of a VOC or Essential Skills visa for the successful applicant!
We offer :
A clear career path and staff progression
Quarterly performance reviews
50% off all food whilst working
25% off all food and drink when not working
Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
Regular on-site and company-wide incentive schemes
Support or donations with any charity & community projects you are involved in
We also offer free airport parking!
