Foxglove is getting ready for summer and looking for Commis / Junior Chefs to join the ranks!
Do you love busy weekends, functions and working in a fast-paced, vibrant venue on Wellington's waterfront?? If so, Foxglove may be the next best career path for you!
We are looking for Commis / Junior Chefs who view the hospitality industry as a potential long term career! Foxglove is located on Wellington’s waterfront and is one of our busiest venues, you will need to be ready for a challenge, are you ready?
Kāpura (previously known as the Wellington Hospitality Group) owns and operates Foxglove as well as over 30 bars and restaurants around the Wellington CBD, surrounding suburbs and most recently has expanded into Hamilton and Tauranga.
With a passion for providing experiences for our customers and a great culture for our team, Kāpura is a company you will enjoy working for.
A Commis / Junior chef in time should become competent in all areas of the kitchen and be a strong multitasker. Someone who wishes to become a Junior Chef must have the ability to absorb a lot of information in a brief period time.
They should also be able to work extremely well under pressure and most importantly have a love for food.
Even though a Commis / Junior Chef is an entry-level position due to the nature of the kitchen they are as important....
The ideal candidate will :
Not only will you be working with a new, fun loving team at Foxglove, there are also additional benefits.
Such as :
If you think you are ready for the challenge of being a Commis / Junior Chef in the iconic Foxglove .apply now!
We look forward to hearing from you!