Level of Education Vocational education Areas of study Cooking Professional experiences 3 to 5 years Languages essential English
Essential and optional requirements
Certification in National Certificate in Hospitality Level 4 in Professional Cookery or equivalent
Good understanding of food hygiene and Heath & Safety standards
Excellent planning and organisational skills.
Immaculate presentation and grooming
Has the ability and willingness to undertake further development
Flexible approach in adapting to international luxury guest needs.