Chef De Partie
Auckland Viaduct Harbour
16h ago


Level of Education Vocational education Areas of study Cooking Professional experiences 3 to 5 years Languages essential English

Essential and optional requirements

  • Previous experience as a Chef de Partie, minimum three years in a fine dining & a la carte commercial kitchen environment, preferably 5 star luxury environment;
  • Certification in National Certificate in Hospitality Level 4 in Professional Cookery or equivalent

    Good understanding of food hygiene and Heath & Safety standards

    Excellent planning and organisational skills.

    Immaculate presentation and grooming

    Has the ability and willingness to undertake further development

    Flexible approach in adapting to international luxury guest needs.

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