We are seeking applicants to join our team in Queenstown. Our unique location offers our guests two hotels from the Hilton brand to choose from : Hilton Queenstown Resort and Spa and DoubleTree by Hilton Queenstown and all of our Team Members get to work across both brands.
WHAT WILL I BE DOING?
As a Demi Chef de Partie you will contribute to our guest’s experience in the Restaurant. Our guests expect an impeccable service whilst enjoying local and seasonal produce.
Specifically, you will be responsible for performing the following tasks to the highest standards :
Assist in developing and delivering menus that ensure satisfaction
Produce consistent quality specialised meals
Keep up to date with culinary trends
Assist to supervise your section, including development of Team Members
Assist with the maximisation of F&B revenue through effective food cost control
Work closely with our Chef De Partie and Sous Chefs
WHAT ARE WE LOOKING FOR?
To be successful in your application, you will have :
Previous experience as a Demi Chef de Partie or ready to take the next step in your career
Experience working in a fine dining restaurant
Ability to demonstrate creativity
Ability to plan and organise
Effective communication skills
WHAT IS IN IT FOR ME?
As a Hilton team member you can expect to receive the following and more :
Competitive benefits such as daily dry-cleaned uniform and hot meal in our Team Member restaurant
Member of the Hilton GO program giving you access to discounted room and F&B rates worldwide
Access to Hilton University training, offering more than 3,500 learning programs
Participate in ongoing recognition programs
Training & development and worldwide career opportunities