Demi Chef de Partie

Hilton Queenstown Hotel

Queenstown, Otago, New Zealand

4d ago

JOB DESCRIPTION

We are seeking applicants to join our team in Queenstown. Our unique location offers our guests two hotels from the Hilton brand to choose from : Hilton Queenstown Resort and Spa and DoubleTree by Hilton Queenstown and all of our Team Members get to work across both brands.

WHAT WILL I BE DOING?

As a Demi Chef de Partie you will contribute to our guest’s experience in the Restaurant. Our guests expect an impeccable service whilst enjoying local and seasonal produce.

Specifically, you will be responsible for performing the following tasks to the highest standards :

Assist in developing and delivering menus that ensure satisfaction

Produce consistent quality specialised meals

Keep up to date with culinary trends

Assist to supervise your section, including development of Team Members

Assist with the maximisation of F&B revenue through effective food cost control

Work closely with our Chef De Partie and Sous Chefs

WHAT ARE WE LOOKING FOR?

To be successful in your application, you will have :

Previous experience as a Demi Chef de Partie or ready to take the next step in your career

Experience working in a fine dining restaurant

Ability to demonstrate creativity

Ability to plan and organise

Effective communication skills

WHAT IS IN IT FOR ME?

As a Hilton team member you can expect to receive the following and more :

Competitive benefits such as daily dry-cleaned uniform and hot meal in our Team Member restaurant

Member of the Hilton GO program giving you access to discounted room and F&B rates worldwide

Access to Hilton University training, offering more than 3,500 learning programs

Participate in ongoing recognition programs

Training & development and worldwide career opportunities

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