Server
Romano's Macaroni Grill
Woodlands
12h ago

Description

Requirements ESSENTIAL DUTIES AND RESPONSIBILITIES :

  • Welcomes and greets the Guests following established service guidelines
  • Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services
  • Clearly understands correct procedures in serving Guests with allergens
  • Takes food and beverage orders from Guests, repeating order for Guest confirmation.
  • Correctly enters orders in our point-of-sale system following established ringing guidelines
  • Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager of any questions
  • Delivers food and beverages to Guests
  • Prepares final bill, presents check to Guest, accepts payment, and processes credit card charges.
  • Follows established cash handling procedures.
  • Performs side work at the start, throughout, and end of each shift as required
  • Performs all duties and responsibilities according to the Company’s written Employment Guidelines
  • May be assigned additional tasks in support of the business
  • QUALIFICATIONS / SKILLS :

  • Ability to communicate clearly and concisely with Team Members, Managers, and Guests
  • Possess basic math skills and have the ability to handle money and a point of sale system
  • Ability to manager his or her own work flow and resolve questions and problems with supervisor
  • Ability to stand and / or walk throughout the entire shift and work in a restaurant environment
  • Ability to lift up to 50 lbs.
  • EDUCATIONAL / EXPERIENCE REQUIREMENTS :

  • High school diploma or general equivalency diploma (GED
  • Alcohol certification required or ability to obtain one
  • Food handler’s certification required or ability to obtain on
  • Minimum of 6 months experience in dining room and service procedures / functions
  • PHYSICAL DEMANDS :

  • The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
  • While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands / fingers, to handle or feel;
  • reach with hands and arms; climb or balance; and talk or hear.

  • The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
  • Team Member must occasionally lift and / or move up to 50 pounds and frequently lift and / or move up to 10 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception.
  • Romano’s Macaroni Grill® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

    Romano’s Macaroni Grill® is an Equal Opportunity Employer.

    Romano's Macaroni Grill® is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships.

    All qualified individuals seeking job opportunities with Romano's Macaroni Grill® will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job related medical conditions, or any other basis prohibited by state or federal laws.

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