Pastry Sous Chef - Foxglove
Wellington Hospitality Group
Wellington, NZ
4d ago

Key Requirements of the role :

  • Have a minimum of 3 years experience in a commercial kitchen
  • Exceptional culinary skills with a passion for pushing the boundaries
  • Preparation & creation of a wide variety of pastry dishes following traditional and modern recipes
  • Proven communication skills
  • Ability to empower the team by passing on culinary knowledge and experience
  • Willingness to be hands-on during key service times weekends and evenings included
  • Ability to follow and execute Food Safety plan and follow company procedures
  • High personal standards passed on to the entire kitchen team
  • What's in it for you?

    As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    We offer :

  • Industry leading staff training and induction
  • A clear career path and staff progression
  • Quarterly performance reviews
  • 50% off all food whilst working
  • 25% off food and drink when not working
  • Monthly employee of the month award
  • Regular on-site and company wide incentive schemes
  • Please note that only New Zealand Citizens or New Zealand Residents will be considered for the role.

    If you think the Pastry Sous Chef role is the next step in your career path ...apply now!

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