The primary purpose of

the Senior Chef is to support the Head Chef and / or Sous Chef and be part of the team. You are a leader, trainer and mentor to Junior Chefs and Kitchen Hands.

A Senior Chef is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the kitchen.

As a Senior Chef you must :

Always lead your team in striving for excellence in everything that you do

Work in line with the venue and WHGs expectations

Encourage your team to deliver great food consistently to our customers and ensure we are always looking for opportunities to WOW our customers

Create and control and upbeat culture within the team

Show excellent communication and listening skills for your team and customers

Ensure all operational processes and procedures are adhered to

Ensure FOH and BOH cohesion at all times

Identify potential service issues and act accordingly to avoid them

Understand menu costings and development

Handle complaints with empathy and ensure a more than satisfactory outcome for our customers

Always portray a positive attitude, be happy, smiling and having fun