Junior Sous Chef (Ref: GMA)
Millennium Hotels and Resorts
Auckland City
3d ago

About the company

Millennium, Copthorne and Kingsgate Hotels is one of New Zealand's largest hotel operators and part of an expanding international network of hotels.

We pride ourselves on offering an outstanding service experience at each of our hotels for business and leisure guests alike.

About the role

Grand Millennium Hotel Auckland are looking for a Junior Sous Chef to assist in food preparation and cooking. You will be working alongside the Executive Chef and will be involved in all operational aspects of the kitchen and related outlets.

Key responsibilities : -

  • Preparation and cooking to the highest company standards, to satisfy customer expectations
  • Ensure all employees are following procedures according to stipulated departmental and hotel policies
  • Instruct and develop apprentices
  • Delegate duties and responsibilities to kitchen employees to ensure service demands are met
  • Maintain excellent presentation standards and food cost control
  • Maintain strict hygiene and safety procedure
  • Plan and organise work flows
  • Communicate with and support staff in other departments
  • Benefits : -

  • Career development and nationally accredited training opportunities
  • Discounted hotel rates nationwide
  • Meals on duty
  • Uniform
  • Key skills and experience :

  • Proven experience in a similar position
  • Ability to lead by example and maintain a positive working environment
  • Strong organisational skills
  • Self-directed and able to multi-task
  • Flexibility to work rostered shifts including nights, mornings and weekends
  • Team player with the ability to work under pressure
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