Chef de Partie - The Whitby Co-op
Wellington Hospitality Group
Wellington, NZ
2d ago

The primary purpose of

the Chef de Partie is to support the Head Chef and / or Sous Chef and be part of the team. You are a leader, trainer and mentor to Junior Chefs and Kitchen Hands.

A Chef de Partie is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the kitchen

Requirements for the role :

  • Ideally a minimum of 2 years experience in a commercial kitchen
  • Team leadership skills, striving for excellence in everything that you do
  • Work in line with the venue and Kāpura’s expectations
  • Bring a positive attitude and create and control an upbeat culture within the team
  • Excellent communication and listening skills for your team and customers
  • Ensure all operational processes and procedures are adhered to
  • Ensure FOH and BOH cohesion at all times
  • Identify potential service issues and act accordingly to avoid them
  • Handle complaints with empathy and ensure a more than satisfactory outcome for our customers
  • What's in it for you? As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    We offer...

  • Industry leading staff training and induction
  • A clear career path and staff progression
  • Quarterly performance reviews
  • 50% off all food whilst working
  • 25% off food and drink when not working
  • Monthly employee of the month award
  • 1 x paid day off per year to volunteer at a charity of your choice!
  • For any visa holders out there...this isn’t a barrier for us!

    We will pay the cost of a VOC or Essential Skills visa for the successful applicant!

    If you think this is the role and venue for you then apply now! We look forward to hearing from you.

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