Chef de Partie
PULLMAN
Auckland, Auckland Region, New Zealand
6d ago

who enjoys working in a busy environement.

  • Minimum experience of 2 years experience in a commercial kitchen.
  • Diploma in Culinary Arts.
  • Exceptional organisational and guest service delivery skills
  • Thorough understanding around kitchen hygiene, environmental and food safety standards.
  • Exceptional communication and interpersonal skills, with a natural ability to effective communicate to a wide diverse audience
  • Ability to work well in a busy environment, while maintaining high standards
  • Ability to work a rotating roster- weekends and Public Holidays.
  • Candidate must hold a Valid work Visa.
  • Benefits

  • Staff meal provided per shift
  • Uniform and dry-cleaning of uniform
  • International accommodation discounts across varying Accor properties
  • Family & Friends Hotel Discounts
  • International Career Mobility
  • Employee Awards (Month / Year)
  • Employee Assistance Programme
  • Corporate Discounts : Eye Care, Gym, Dentist
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