The primary purpose of
the Chef de Partie is to support the Head Chef and / or Sous Chef and be part of the team. You are a leader, trainer and mentor to Junior Chefs and Kitchen Hands.
A Chef de Partie is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the kitchen
Requirements for the role :
A minimum of 3 years experience in a commercial kitchen
Team leadership skills, striving for excellence in everything that you do
Work in line with the venue and Kāpura’s expectations
Bring a positive attitude and create and control an upbeat culture within the team
Excellent communication and listening skills for your team and customers
Ensure all operational processes and procedures are adhered to
Ensure FOH and BOH cohesion at all times
Identify potential service issues and act accordingly to avoid them
Handle complaints with empathy and ensure a more than satisfactory outcome for our customers
A passion and creative flare for Asian Fusion!
Are you looking for a new chapter in your hospitality careers? Are you looking to be part of the newest venue in town?
Let us know what role you are applying for and why you think you would be a fit for Master Kong in The Mount!
Master Kong in Mount Maunganui is Kāpura’s newest culinary venture and we are pumped about it! Here are just some of the benefits of working for a Kāpura venue :
Industry leading staff training and induction
A clear career path and staff progression
Quarterly performance reviews
50% off all food whilst working
25% off food and drink when not working
Monthly employee of the month award
Regular on-site and company wide incentive schemes
We look forward to hearing from you!