What will I be doing :
What will I be doing?
We are looking for a Hospitality Professional - Kitchen Steward to complete our kitchen team. As a Hospitality Professional you will be a specialist in the kitchen department.
You will also be a generalist in all entry level front of house and back of house roles.
We are seeking applicants to join our team in Queenstown. Our unique location offers our guests two hotels from the Hilton brand to choose from : Hilton Queenstown Resort and Spa and DoubleTree by Hilton Queenstown and all of our Team Members get to work across both brands.
WHAT WILL I BE DOING? You will work on a rotating shift basis, and enjoy working in a fast-paced environment. Specifically, you will be responsible for performing the following tasks to the highest standards :
What are we looking for?
In your new role, you will be working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
Thrive at Hilton
Thrive at Hilton is our Team Member Value Proposition. It supports the well-being and performance of our Team Members with industry-leading benefits, recognition and support to meet Team Member’s professional needs.
As extraordinary hospitality professionals, we work together to make Hilton a great place to work and to build rewarding careers for ourselves and our colleagues.
See how this innovative program could help you achieve your personal dreams :