We're your local Kiwi-Italian gastropub. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture.
We're being bold and doing it our way, carving our own path that's fresh and inviting across 3 Auckland locations. If you’re up for a good time, Goode Brothers it is.
Goode Brothers North West is looking for our next joybringer - a keen full-time Sous Chef who knows how to craft a top-notch dish and work alongside a talented Head Chef.
You’re no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality cuisine is just what you do.
You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. As a successful Sous Chef you’ll have exceptional food standards, personal hygiene and be eager to practice what you preach while bringing fresh ideas to the table.
You’ll also have the following attributes :
Goode Brothers North West is proud to be part of Joylab - an extraordinary community of over 20 top notch bars, restaurants, and gastropubs dotted across Auckland’s neighbourhoods since 2008.
Being part of Auckland’s most joyful hospitality network has its perks including compelling staff benefits, curated training programmes, and plenty of career development opportunities across the full network.
If this sounds like a bit of you (and you are legally entitled to work in New Zealand), then have a crack at joining our 100% homegrown New Zealand company who strives to be Everybody’s favourite social destinations, served up by our favourite people’.
We can’t wait to hear from you!