This is your moment.
We are Kingsgate Hotel Greymouth. Together with Millennium and Copthorne, we are one of New Zealand's largest hotel operators and part of an expanding international network of hotels.
We are known for our outstanding service experiences and a fantastic team. We are set to bounce back as travellers get on the move again, so need an energetic Commis Chef with the desire and drive to make it happen.
That's where you come in.
When you join us, here's what's on the menu :
Do you need experience?
Previous kitchen experience or relevant qualification would be preferable. However what's important is that you can show us your commitment to greatness, as well as your flexibility for shifts that include graveyard weekends and occasional week days.
This is a part time role for a minimum 25 hours per week.
We're passionate about getting NZ's best hospitality staff back on the floor and look after our employees. You'll enjoy great hours, a supportive team and being part of one of NZ's leading hotel brands.
If you're ready to get your career started in a fun role where you will have an opportunity to learn from the best, express your interest now.