Sous Chef
Tourism Holdings Limited
Waitomo, NZ
1d ago

As the Sous chef your role is the day to day running of the kitchen to ensure the delivery of high quality catering and exceptional customer service.

The position requires someone with enthusiasm, drive, self-motivation and who is competent in all aspects of hospitality with proven experience.

Key requirements :

Level 4 Cookery NZQA or similar level professional kitchen experience.

Demonstrable customer service skills.

Excellent communication skills.

Strong attention to detail.

Proven ability to work under pressure.

LCQ and General Manager's certificate an advantage.

About The Waitomo Glowworm Cave - Discover Waitomo

The F&B team serves a range of delicious food and beverages in our café, restaurant and function areas under the canopy of the Waitomo Glowworm Cave Visitor Centre.

Our core values that drive the business are Manaakitanga, Kaitiakitanga and Whanaungatanga - all of which are also measures of our care for our people and our place.

A great work environment - where you'll spend your day surrounded by positive, passionate and multicultural people.

Part of Tourism Holdings Limited (thl) - NZ's premium tourism company operating iconic kiwi brands like the Legendary Black Water Rafting Company, Kiwi Experience and the Waitomo Homestead.

If you enjoy working with people and are flexible to work weekends and public holidays, we want to hear from you!

To apply for this job, please go to our job site http : / / and enter the job code

Applicants for this position should have NZ residency or a valid NZ work visa.

Report this job

Thank you for reporting this job!

Your feedback will help us improve the quality of our services.

My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Application form