Quality Assurance Technician (Gluten-Free Dry mixes)As a Quality Assurance technician, your role will be involved in ensuring that the company’s quality standards are being met while receiving the raw material, inspection, labeling, mixing, preparation, processing, chilling, packing, storage and distribution operations.
As the business is expanding overseas you will play a key role in implementation of new quality management system. In addition, you will work closely with production operations, marketing and other departments within the business.
Being a small team there can be an opportunity to get involved in new product development.Key Responsibilities -Ensure compliance to all food safety and quality standards as well as regulatory requirements such asGMP / GHP, HACCP and customer standards.
Assist with the internal and external audits.Monitor product related NCRs (if any) and co-ordinate root cause analysis and efficient resolution.
Monitor finished product packaging operation to ensure compliance to product specificationMonitor and record on raw material / incoming goods regarding temperature, weight and packagingintegrityCheck equipment calibrationCoordinate and prepare samples for off-site laboratory testing.
Assist with review of documentationKey Skills and Qualifications-Food Science / Technology degree or equivalent1+ year of experience in manufacturing areaKnowledge of flours preferred.
Knowledge of HACCP, GMP is must.Interpersonal skills and written and verbal Communication skills.Willingness to learnBe able to work independentlyApplication Deadline : 23 / 10 / 2020Job Type : Full-timePay : $20.
00 per hourExperience : manufacturing environment : 1 year (Required)Education : Bachelor Degree (Required)Work Eligibility : Permitted to work temporarily with no restriction on hours (Required)