Kitchen Hand
Pernod Ricard
New Zealand
10d ago


The successful candidate will have a proven track record of having worked in fast paced kitchens. Reporting to the head chef you will ensure the site kitchen is cleaned to the standards required by company.

Key responsibilities include :

  • To ensure prompt and friendly service in all areas.
  • Maintain cleanliness of the Kitchen, stairwell and chillers
  • Sweep and mop store rooms
  • Menu prep as required
  • Cleaning of kitchen as per schedule.
  • Keep bench clear of dishes.
  • Wash kitchen and restaurant cooking and serving pots, pans, crockery & cutlery
  • All rubbish bins are to be emptied as often as necessary before they become to full and heavy.
  • Other duties as directed by the Head Chef.
  • The Brancott Estate Cellar Door and Restaurant is the home of Brancott Estate Wines, the original Marlborough Sauvignon Blanc.

    As one of Marlborough's premier cellar doors, with majestic views, it offers a dining experience with exclusive wine experiences and tastings.

    If you have any questions please contact

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