Chef de Partie - Latitude 37
Wellington Hospitality Group
Tauranga, NZ
5d ago

your mission is

to be a leader for Junior Chefs and reliable support for the Head Chef.

Requirements for this role :

  • Always lead your team in striving for excellence in everything that you do
  • Motivate and lead the team during your shifts
  • Work in line with the venue and WHGs expectations
  • Encourage and lead your team to deliver great food consistently to our customers and ensure we are always looking for opportunities to WOW our customers
  • Create and control and upbeat culture within the team
  • Set the standard for the team
  • Show excellent communication and listening skills for your team and customers
  • Ensure all operational processes and procedures are adhered to
  • Ensure FOH and BOH cohesion at all times
  • Identify potential service issues and act accordingly to avoid them
  • Handle complaints with empathy and ensure a more than satisfactory outcome for our customers
  • Always portray a positive attitude, be happy, smiling and having fun.
  • What's in it for you? As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    We offer :

  • A clear career path and staff progression
  • Quarterly performance reviews
  • 50% off all food whilst working
  • 25% off all food and drink when not working
  • Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
  • Regular on-site and company-wide incentive schemes
  • Support or donations with any charity & community projects you are involved in
  • If you already live in the Mount or have dreamed of living a hop, skip and a jump from the beach and be able to fulfill your chef dreams at the same time this job is for you!

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