Our food outlets can be the busiest places on the ski areas so if you are up for the challenge of nourishing thousands at altitude then read on
We are seeking Chefs who can work as part of team to deliver exciting mountain cuisine for the winter season, with a variety of menus & several different outlets
In this role, successful applicants will be producing the highest quality products while adhering to all food hygiene practices and to all health and safety policies.
Junior Chef roles will need to hold London City and Guilds, or National Certificate in Cookery Level 3-4, a minimum of 2 years experience preferably in a fast paced, high-volume environment.
Senior Chef roles require London City and Guilds, or National Certificate in Cookery Level 4, and a minimum of 5 years experience in a high volume, bulk catering or hotel environment.
Must have experience working with Food Control.
About the role
Based at Coronet Peak
Preparation of menu items and ski area cuisine adhering to company recipes, and Head Chef Instructions, to ensure consistency
All mis-en-place is prepared fresh with adequate prep, in time for service
Stock control and planning for variances in trading, minimisation of wastage
Working with the Head Chef / Supply Manager, to ensure adequate stock levels are maintained
Mentoring and training other team members in food preparation, and food handling skills
Serving meals to the public with a smile!
Maintaining a clean and tidy section and kitchen at all times
Adhering to and completing tasks required by the Food Control Plan
Good communication with other kitchen team members and FOH team
Passion for producing good quality food
Senior Chefs must have at least 4-5 years experience in high volume catering, multi outlet retaurants or cafe, or hotel environments
Junior Chefs must have a minimum of two years experience in a high volume fast paced environment- short order cooking, pizza pasta, quick service restaurants and cold larder
Hold London City & Guilds and / or National Certificate in Cookery Level 3-4
Ability to maintain high standards of personal hygiene, our chefs interact often with our guests
Ability to maintain high standards of hygiene and food safety during food preparation to minimise any risk to our guests
Excellent communication and teamwork skills
A good working knowledge Food Control Plans and ability to assist with documentation and implementation of all facets of the NZSki Food Control Plan
Flexibility to adjust working practices in accordance with business levels
An understanding that employment is subject to the vagaries of the weather and the hours of work cannot be guaranteed
Skills and Qualifications
London City & Guilds and / or National Certificate in Cookery Level 3-4
Please note : This role may be based at Coronet Peak or The Remarkables in Queenstown.
For further information please contact employment nzski.com