Key Requirements of the role :

At least 2 years experience in a similar role

Exceptional culinary skills with a passion for pushing the boundaries

Proven leadership and communication skills managing small or large teams

Previous experience in achieving operational excellence

Ability to empower team by passing on culinary knowledge and experience

Willingness to be hands on during key service times weekends and evenings included

Ability to follow and execute Food Safety plan and follow company procedures

High personal standards passed on to entire kitchen team

Ability to work nights and roster weekends

Not only will you be working with our hard working, fun loving team at Leroy’s, there are also additional benefits such as :

A clear career path and staff progression

Quarterly performance reviews

50% off all food whilst working

20% off all food and drink when not working

Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers

Regular on-site and company-wide incentive schemes

Support or donations with any charity & community projects you are involved in

If you think the uniquely quirky venue of Leroy’s is a fit for you and you are looking to progress in your Chef career in a WOAP finalist venue, please do not hesitate to apply now!