Key Requirements of the role :
At least 2 years experience in a similar role
Exceptional culinary skills with a passion for pushing the boundaries
Proven leadership and communication skills managing small or large teams
Previous experience in achieving operational excellence
Ability to empower team by passing on culinary knowledge and experience
Willingness to be hands on during key service times weekends and evenings included
Ability to follow and execute Food Safety plan and follow company procedures
High personal standards passed on to entire kitchen team
Ability to work nights and roster weekends
Not only will you be working with our hard working, fun loving team at Leroy’s, there are also additional benefits such as :
A clear career path and staff progression
Quarterly performance reviews
50% off all food whilst working
20% off all food and drink when not working
Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
Regular on-site and company-wide incentive schemes
Support or donations with any charity & community projects you are involved in
If you think the uniquely quirky venue of Leroy’s is a fit for you and you are looking to progress in your Chef career in a WOAP finalist venue, please do not hesitate to apply now!