Embra is a new, independently run restaurant in Taupo, offering guests a contemporary dining experience in an intimate and relaxed setting.
We pride ourselves in delivering a high standard of food using NZ produce, prepared using French & British techniques.
We have an exciting opportunity for a Junior Chef to join our team. You will play a pivotal role in our kitchen, supporting and learning from Head Chef Phillip and working with a friendly, highly skilled, and enthusiastic team.
The food you help prepare, cook and serve will provide a unique dining and tasting experience to our guests.
We would love to welcome someone with a can-do attitude, looking to develop and improve their cookery skills while working in our open kitchen, in a small team setting.
A passion for quality ingredients and good hospitality is a must. Experience in a similar role is desired, however training will be provided.
The role is full time, 40hours per week (Tuesday to Saturday). Pay dependent on experience.
If you are interested, please get in touch we would love to chat! Email on