Restaurant Manager
2d ago
source : Wizbii

Key tasks

  • Responsible for the leadership of Lava Dining and In Room Dining.
  • Lead and develop the Food and Beverage team, including training, coaching and counselling of staff.
  • Assist in controlling costs associated with Food & Beverage outlets.
  • Maintain and implement and review brand and service standards.
  • Support the Manager to meet service productivity and revenue generation targets.
  • Recruitment and selection of team members.
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