Catering Chefs - St Patrick's College Silverstream Canteen
Wellington Hospitality Group
Upper Hutt, NZ
2d ago

Key requirements for the role include :

  • A Willingness to strive to exceed client expectations
  • Can assist with ordering and stock control as required
  • Responds positively and flexibly to client and customer needs
  • To be an amazing team player
  • Bring a positive attitude and create and control an upbeat culture within the team
  • Excellent communication and listening skills for your team
  • Ensure all operational processes and procedures are adhered to
  • Our policy is for all employees to be Covid 19 vaccinated. Please provide evidence of this when applying for this role
  • What's in it for you? As ever, we're extremely passionate about the development of our team and provide everyone with industry leading training, a clear structure for career progression and numerous rewards and incentives.

    To see some of the success stories from superstars within Kāpura, here’s the link...https : / / www.kapura.co.nz / #careers

    We offer :

  • A clear career path and staff progression
  • Quarterly performance reviews
  • A free meal while working a shift
  • 25% off food and drink at all Kapura venues!
  • Monthly employee of the month award including restaurant vouchers, sports tickets and spa & beauty vouchers
  • Regular on-site and company-wide incentive schemes
  • 1 x paid day off per year to volunteer at a charity of your choice!
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